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Do you love delicious cupcakes but struggle to find gluten-free options? Look no further! We’ve rounded up two of the best gluten-free cupcake recipes that will satisfy your sweet tooth.

Easy Gluten-Free Chocolate Cupcakes

This recipe is perfect for all the chocolate lovers out there. These chocolate cupcakes are moist, fluffy and have the perfect amount of chocolate flavor. Best of all, they’re gluten-free!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1/2 cup milk (dairy or non-dairy)

Instructions:

1. Preheat oven to 350°F. Line a standard-size muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, granulated sugar, brown sugar, and salt.
3. In a large bowl, whisk together eggs, oil, vanilla, and milk until well combined. Add dry ingredients and whisk until no lumps remain.
4. Divide batter evenly among muffin cups, filling each about two-thirds full.
5. Bake until cupcakes spring back when lightly touched in the center, 18 to 20 minutes. Let cool completely in tin on a wire rack.

Gluten Free Cupcakes Recipe

These cupcakes are not only gluten-free but also dairy-free and vegan-friendly! They’re a great option for those of us who have food sensitivities and dietary restrictions.

Ingredients:

• 1 ¾ cups gluten-free all-purpose flour
• 1 cup caster sugar
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 1 cup unsweetened dairy-free milk
• ⅓ cup vegetable oil
• 2 tbsp white wine vinegar
• 2 tsp vanilla extract

Instructions:

1. Preheat the oven to 190°C fan (375°F) and line a 12-hole cupcake tin with paper cases.
2. In a mixing bowl, combine flour, sugar, baking powder, bicarbonate of soda, and salt.
3. In a separate bowl whisk together the milk, oil, white wine vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until smooth.
5. Spoon the mixture evenly into the prepared cases, filling each about two-thirds full.
6. Bake for 15-18 minutes or until the cupcakes have risen and a toothpick inserted into the center comes out clean.

Now you have two delicious and easy gluten-free cupcake recipes that will satisfy any sweet cravings. Enjoy!

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